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COURSE TITLE
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RESPONSIBLE
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1
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Protected Cultivation System
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Antonio Casanova
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2
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Good Agricultural Practices Course. Challenge and opportunity for developing countries. Food safety and food quality.
|
Julia Mirta Salgado y Alicia Rodríguez
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3
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Development and prospects of maize.
|
Pedro Pérez
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4
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Development and prospects of the cultivation of beans.
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Benito Faure o Ileana Saavedra
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5
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Development of soybean crops, cowpea, chickpea and sorghum.
|
Manuel Sánchez y José R. Hung
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6
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Development of tomato and pepper crops.
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Olimpia Gómez y Tomás Depestre
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7
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Development of minor vegetables.
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Gisela Rodríguez y Aleyda Marrero
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8
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Development of cut flowers.
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Virginia Marrero y Alicia Fernández
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9
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Agroecology and sustainable agriculture.
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Adrián Hernández y Elda C. Padrón
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10
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Seed production number.
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Raúl Díaz y Pedro Pérez
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11
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Prospects and use of herbs. |
Rafael Deroncelé
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12
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Efficient use of water and soil resources in production systems.
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Alberto Igarza y María I. Hernández
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13
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Comprehensive course for technicians of Agronomy.
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Yaritza Rodríguez y Mayte Piñón
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14
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Organic fertilizers in organic farming. Production technology of organic fertilizers. Preparation of substrates for organic farms.
|
Elizabeth Peña Turruellas
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15
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National and international context of Cuban agriculture.
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Elda C. Padrón Céspedes
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16
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Extension for sustainable agricultural development.
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Aylín Blanco y Huberney Martín
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17
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Systemic approach of agriculture and agribusiness production chains
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Elda C. Padrón Céspedes y Alicia C. Fernández
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18
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Environmental management in agriculture
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Elda C. Padrón Céspedes
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19
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Using information resources
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Neyda Ramírez y Bárbara Rodríguez
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20
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Communication elements
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Neyda Ramírez y Bárbara Rodríguez
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21
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Strategic planning
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Elda Padrón Céspedes y Alicia Fernández
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22
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Innovation Management
|
Alicia Fernández y Elda Padrón
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23
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Quality Management
|
Alicia Rodríguez
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Training
