The genetic improvement and the protection of plants those that belong together with those of priorities of the Science and Technological Innovation referred to identification of resistance genes to biotic stress and abiótico, improvement of the micropropagación systems by means of physiologic studies of cultivation in vitro and the establishment of the biochemical and molecular bases of the somatic embriogénesis, improvement of the technologies of massive propagation of plants with the purpose of climbing the results obtained to the production in the line of vegetable improvement and phylogenetic resources. Also, new varieties are developed and hybrid that gather advanced characteristics, with their cultivation handling, which contribute to achieve the agricultural sostenibilidad. Also, they are conserved and they use the resources fitogenéticos by means of the establishment and increment of the collections of species of economic importance among them the fibers. Another of the lines that you/they correspond with the strategy of Science and Technological Innovation is the integrated handling that he/she belongs together with the complementation studies and development of methods for the detection of the species that you/they can constitute potential risk for the cultivations of economic importance, as well as I develop of diagnostic of illnesses. 
The lines of investigation of technology of production of seeds, fitotecnia of the cultivations, handling of the nutrition, of crop and poscosecha, organic agriculture, the technological transfer and agricultural extension is related with the identified priorities, especially grains, viandas and vegetables by means of the development and introduction of new varieties and hybrid of grains and its technology. Contribution to the sustainable increment of the production and quality of the productive chains. Also, he/she makes sure the production of seeds and establishment of the system of reproduction of original and basic seed. In viandas and vegetables it is also developed and it assimilates integral technologies for the production with high resistant sustainable yields to plagues and illnesses, as well as for the continuous production of vegetables under conditions of protected cultivation.